AnswerEAN-13 0020601401785 identifies Thin Crust Four Cheese Pizza by Heinen's, a Four Cheese Pizza product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
Thin Crust Four Cheese Pizza by Heinen's
002060 1401785
Heinen's

Thin Crust Four Cheese Pizza

VERIFIED 0020601401785 ↗
Weight
Format EAN-13
Sources 8
VERIFIED
EAN-13
Updated Apr 17, 2026
8 Sources
No Signals

Product Details

Originus
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT,… Show more
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC POWDER, BASIL, OREGANO.
Nutrition per serving
Calories236 kcal
Fat6.5 g
Carbs30.1 g
Sugars1.6 g
Protein12.2 g
Fiber2.4 g
Sodium553 mg
NOVA3/4

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, GARLIC POWDER, BASIL, OREGANO.

Where to Buy

For Developers
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Price Comparison

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No pricing data yet

Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

PRO
Risk timeline requires Pro access

Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

ENTERPRISE
Manufacturer
Distributor
Retailer
Consumer
Supply chain mapping requires Enterprise access

Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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