Country style corn casserole tossed with roasted onions, roasted red peppers, jalapenos, and a creamy cheese sauce

Corn, sauce (water, half and half [milk, cream], neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], cornstarch, whey protein concentrate, roasted garlic, butter [cream, salt], salt, natural cream flavor [maltodextrin, natural flavor], sodium phosphates, spices, chili peppers, flavor, garlic powder), onion, red bell peppers, jalapeno peppers, monterey jack cheese (cultured milk, salt, enzymes), sharp cheddar cheese (cultured milk, cream, salt, enzymes, annatto [color]).