Ginger teriyaki sauce, rice, vegetables plus ancient grains barley, quinoa and millet

Sauce (soy sauce [water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt], water, rice vinegar, sugar, ginger puree [ginger, water], salted mirin [corn syrup, fermented rice extract (rice, alcohol, salt, citric acid), water, salt], garlic, corn starch, onion, red pepper), brown rice, enriched precooked long grain rice (rice, niacin, ferric orthophosphate [iron], thiamin mononitrate [vitamin b1], folic acid), <span class="allergen">barley</span>, broccoli*, red peppers*, red quinoa, onions*, contains less than 2% of cornstarch, tapioca maltodextrin, hulled millet, soybean oil, silicon dioxide, sunflower lecithin, carnauba wax, mixed tocopherol (to protect flavor).