Kickin' chicken cheddar chicken breast and mild cheddar natural cheese in wheat bread

Whole grain bread (whole white wheat flour, <span class="allergen">wheat flour</span>, water, sugar, yeast, wheat gluten, contains 2% or less of the following soybean oil, cultured wheat flour, organic acids [acetic, propionic and lactic], salt, ammonium sulfate, ascorbic acid, citric acid, sodium stearoyl lactylate, calcium sulfate, enzymes), cooked chicken breast (chicken breast meat, contains 2% or less of salt, cane sugar, celery juice powder), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), natamycin [a natural mold inhibitor)].