Seafood louie salad

Salad (romaine lettuce, imitation crab meat [fish protein {alaska pollock and/or pacific whiting}, water, wheat starch, brine {water, salt, <span class="allergen">soy lecithin</span>, natural flavors, sodium tripolyphosphate}, sugar, potato starch, sorbitol, salt, <span class="allergen">wheat flour</span>, natural flavors {hydrolyzed soy protein, crab extract}, <span class="allergen">egg whites</span>, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added {carmine, paprika, canthxanthin, titanium dioxide}], hard-cooked eggs [<span class="allergen">eggs</span>, water, citric acid and 1/10 of 1% of sodium benzoate {as a preservative}], lemon, olives [black olives, water, salt, ferrous gluconate {maintains color}], red cabbage, carrot, grape tomatoes), louis dressing (canola oil, water, tomato paste, sugar, <span class="allergen">egg yolk</span>, distilled vinegar, horseradish, salt, modified cornstarch, sweet onion, spices, lemon juice concentrate, dried onion, chili powder, dried garlic, calcium disodium edta added to protect quality).