Thai style chicken sandwich wrap

Flour wrap (((enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}]. contains less than 2% of each of the following: salt, mono-and diglycerides, leavening [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], wheat gluten, calcium propionate, fumaric acid, guar gum, microcrystalline cellulose, l-cysteine))), seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), asian style slaw (green cabbage, cabbage, carrot, celery, red cabbage, green onion), thai style aioli (vegetable oil [soybean and/or canola oil], sesame oil, chili garlic sauce [chili pepper, garlic, salt, sugar, vinegar, water, corn starch], egg yolk, water, soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], distilled vinegar, sugar, cilantro, salt, ginger, lemon juice concentrate, spices [mustard], natural flavors, dehydrated red bell pepper), bell pepper, carrot, green onion, whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture), cilantro.