Ice cream sandwiches

Ice cream: milk, cream, sugar, blue frosting layer [powdered sugar (sugar, cornstarch), soybean oil, coconut oil, mono - and diglycerides, soy lecithin, titanium dioxide (color), salt, vanillin (an artificial flavor), blue 1 lake], corn syrup, cake batter base (water, sugar, high fructose corn syrup, wheat flour, barley flour, natural and artificial flavors, egg yolks, salt, cellulose gum, citric acid, monoglycerides, xanthan gum, fd&c yellow #5 and fd&c yellow #6), sprinkles [sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40], nonfat milk, contains less than 2% of: whey, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan. wafer: wheat flour, sugar, graham flour, palm oil, dextrose, corn syrup, honey, modified corn starch, salt, natural flavorings, soy lecithin, baking soda.