Baked brie en croute with cranberries and apricots in brioche crust

Brie cheese (pasteurized milk, pasteurized cream, cultures, salt, enzymes), unbleached enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dried cranberries (cranberries, sugar, sunflower oil), apricots preserves (apricot, high fructose corn syrup, corn syrup, fruit pectin, citric acid, ascorbic acid), <span class="allergen">butter</span> (pasteurized cream, cultures), pasteurized homogenized liquid egg product (<span class="allergen">whole eggs</span>, sodium phosphate, citric acid, nisin), sugar, instant nonfat dry milk pasteurized and fortified with vitamins a & d, dry yeast, salt, sorbic acid (used to protect quality).