Swedish meatballs with egg noodles.

Meatballs [<span class="allergen">pork</span>, <span class="allergen">beef</span>, bread crumbs (bleached wheat flour, dextrose, yeast, salt), <span class="allergen">egg</span>, onion, water, parsley, salt, spice], pasta (durum flour, <span class="allergen">egg yolks</span>, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid, sauce [water, <span class="allergen">milk</span>, brown sauce seasoning (corn starch, beef flavor (hydrolyzed corn gluten, soy protein, wheat gluten, yeast extract, dextrose, partially hydrogenated cottonseed and soy oils), maltodextrin, dry whey, hydrolyzed vegetable protein (corn, <span class="allergen">soy</span>, <span class="allergen">wheat</span>), natural mushroom flavor, dry onion, sugar, caramel (for coloring), less than 2% silicon dioxide (anti-caking agent)), soybean oil, nonfat dry milk, soy protein concentrate, gravy seasoning (caramelized sugar, caramel color, water, hydrolyzed soy & corn protein, apple cider vinegar, salt, spice), onion powder, modified corn starch, cultured dextrose, salt, spice], cultured dextrose.