Ziti pasta, italian style sausage, mozzarella and parmesan cheeses with ziti sauce

Cooked ziti pasta (water, ziti [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, onions, burgundy wine [contains potassium metabisulfite], modified cornstarch, olive oil, sugar, salt, garlic, cultured dextrose, parsley, spices, crushed red peppers), italian style sausage (<span class="allergen">pork</span>, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate, and disodium guanylate, bha, bht, propyl gallate, <span class="allergen">soy lecithin</span>, used as a processing aid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), parmesan cheese (pasteurized milk, cheese culture, salt and enzymes) parsely.