Pot roast, beef and vegetables in a savory red wine gravy with creamy mashed potatoes

Mashed potatoes (water, mashed potatoes [potatoes, water, potassium sorbate {preservative}, sodium acid pyrophosphate {to retain color}], potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate {to retain color}, citric acid], milk [with vitamin d3], butter [pasteurized cream, salt], salt, spices), gravy (water, onion, burgundy cooking wine [wine, salt, potassium metabisulfite {preservative}], beef base [yeast extract, beef and beef stock, salt, soy sauce {water, soybeans, wheat, salt}, beef fat, flavoring, caramel color], soybean oil, brown sauce [dehydrated vegetables {tomatoes, onions, garlic}, hydrolyzed vegetable protein {soybean, wheat, corn}, rice flour, potato starch, autolyzed yeast extract, maltodextrin, canola oil, lactose, salt, natural flavors, sugar, spices, natural colors {turmeric, paprika}, beet powder], tomato paste, garlic [garlic, citric acid], modified corn starch, spices, xanthan gum, onion powder), cooked beef (beef, beef broth, salt), carrots, celery, onions, xanthan gum.