Shanghai recipe beef

Cooked white rice, asian-style sauce (water, brown sugar, soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, sodium benzoate {preservative}], cooking wine [wine, salt], oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, modified corn starch, caramel color], ginger puree [ginger, water], garlic [garlic, citric acid], modified corn starch, chili sauce [chili, salt, distilled vinegar, potassium sorbate {preservative}, sodium bisulfite {preservative}, xanthan gum], natural wok flavor [sunflower oil, natural flavor]), cooked breaded beef, water and binder product (<span class="allergen">beef</span>, breader [modified corn starch, tapioca dextrin, rice flour, wheat gluten, <span class="allergen">wheat flour</span>, leavening {sodium bicarbonate}, soybean oil], water, soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, sodium benzoate {preservative}], beef base [autolyzed yeast extract, corn syrup solids, maltodextrin, beef fat, dried whey, natural flavoring], salt, onion powder, garlic powder, sodium phosphates, modified food starch, carrageenan, potassium chloride, dextrose, xanthan gum, spice, soybean oil), roasted onion, scallions.