A rich blend of ricotta, mozzarella, asiago, parmesan, and romano cheeses, with a chunky tomato sauce, five cheese lasagna

Blanched pasta (enriched semolina [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), water, ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, vinegar, carrageenan), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), contains less than 2% of: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, modified food starch, spices, sugar, highly refined soybean oil, salt.