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Blanched pasta (enriched semolina [durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water), water, tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), <span class="allergen">beef</span>, dry curds (cultured skim milk, water, calcium chloride, enzymes), onions, contains less than 2% of: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), beef sirloin base (roasted beef sirloin including beef juices, salt, potato flour, sugar, yeast extract, caramel color, corn oil, natural flavor, beef flavor [beef fat], grilled flavor [from sunflower oil]), modified food starch, spices, sugar, salt.
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