Egg, cheese, bacon and onions baked in a flaky pastry mini quiche, cheese & bacon

Filling: (<span class="allergen">milk</span>, <span class="allergen">egg</span>, cooked bacon (bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], smoke flavor), swiss cheese (part-skim milk, salt, bacterial cultures, enzyme, calcium chloride), low moisture part skim mozzarella cheese (<span class="allergen">milk</span>, cultured milk, salt, calcium chloride, enzyme), onion, canola oil, modified corn starch, garlic, whey protein concentrate, salt, modified cellulose, spice.) pastry: (enriched flour (<span class="allergen">wheat flour</span>, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean oil shortening, water, salt, dextrose, modified corn starch, canola oil, sodium metabisulphite (reducing agent), vital wheat gluten, yeast.)