Vanilla ice cream & white cake, ice cream cake

Skim milk, sugar, <span class="allergen">cream</span>, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, condensed skim milk, corn syrup, soybean oil, contains less than 2% of the following: dextrose, <span class="allergen">eggs</span>, cornstarch, heavy cream (<span class="allergen">cream</span>, <span class="allergen">milk</span>, mono and diglycerides, polysorbate 80, carrageenan), palm and palm kernel oils, <span class="allergen">egg whites</span>, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified food starches (tapioca, corn), mono and diglycerides, <span class="allergen">soy lecithin</span>, natural & artificial flavors, propylene glycol mono and diesters of fats and fatty acids, salt, <span class="allergen">whey</span>, sodium caseinate, polysorbate 60, locust bean gum, guar gum, polyglycerol esters of fatty acids, cellulose gum, xanthan gum, carbohydrate gum, <span class="allergen">soy protein isolate</span>, sodium stearoyl lactylate, dextrin, disodium phosphate, ascorbic acid, colored with yellow 5 lake, annatto, yellow 6 lake, red 40 lake, red 3, blue 1 lake, beta carotene, confectioner's glaze, citric acid, carnauba wax.