Hand tied knots with garlic flavored topping rolls, garlic

Knot roll: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, <span class="allergen">malted barley flour</span>, enzymes, ascorbic acid. topping: margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, <span class="allergen">soy lecithin</span>, natural butter flavor, annatto extract color, vitamin a palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid.