Crab Cakes

Crab meat (callinectes sapidus, callinectes bellicosus), imitation crab meat (pollock [gadus chalcogrammus] and/ or whiting [merluccius productus], water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crab meat [opilio chionoecetes], tapioca starch, sorbitol, <span class="allergen">egg whites</span>, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate [to retain moisture], tetrasodium pyrophosphate, color added), <span class="allergen">celery</span>, bleached wheat flour, cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, guar and/or carob and/or xanthan gum), onions, red and green bell peppers, cooked pollock (gadus chalcogrammus), water, soybean oil, <span class="allergen">wheat flour</span>, yellow corn flour, modified food starch (corn), sugar, dextrose, salt, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried milk, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine powder (maltodextrin, sherry wine solids, citric acid, natural flavors), citric acid, red peppers and tabasco peppers, distilled white vinegar, molasses, sugar, water, salt, onions, anchovies (engraulis encrasicolus, engraulis mordax, engraulis ringens), garlic, cloves, tamarind extract, natural flavor, chili pepper extract, mustard seed, turmeric, paprika, spices, tricalcium phosphate (anticaking).