AnswerUPC-A 021130154562 identifies 100% Whole Wheat Hot Dog Buns by Signature Select, a Breads product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
Signature Select
100% Whole Wheat Hot Dog Buns
VERIFIED
021130154562 ↗
Weight
—
Format
UPC-A
Sources
17
VERIFIED
UPC-A
Updated Apr 13, 2026
17 Sources
No Signals
Product Details
OriginUnited States
Ingredients
Whole wheat flour, water, wheat gluten, yeast, liquid sugar, soybean oil and/or canola oil, contains 2 percent or less of: (sea salt, molass… Show more
Whole wheat flour, water, wheat gluten, yeast, liquid sugar, soybean oil and/or canola oil, contains 2 percent or less of: (sea salt, molasses, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, calcium sulfate, monocalcium phosphate, ascorbic acid), wheat bran, mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
Nutrition per serving
Calories246 kcal
Fat3.5 g
Carbs45.6 g
Sugars3.5 g
Protein10.5 g
Fiber7.0 g
Sodium456 mg
NOVA4/4
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, LIQUID SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2 PERCENT OR LESS OF: SEA SALT, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID), WHEAT BRAN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
Where to Buy
For Developers
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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