Chicken & uncured bacon mac & cheese cavatappi pasta tossed in a cheddar cheese sauce and shredded mozzarella with white meat chicken and uncured bacon bowl

Uncured bacon* mac and cheese sauce (whole milk [milk, vitamin d], water, onion, uncured bacon* [pork, water, sea salt, sugar, celery powder], bechamel [dry whole milk, modified corn starch, salt, sugar, yeast extract, natural flavor {organic maltodextrin, organic natural butter flavor, natural flavor}, onion powder], monterey jack cheese [monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes}, powdered corn starch and potato starch], butter [pasteurized cream {milk}], mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], sea salt, modified food starch, black pepper, nutmeg, white pepper), grilled seasoned diced chicken breast with rib meat (chicken breast with rib meat, water, salt, modified corn starch, sodium phosphate), cavatappi pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), uncured bacon* (pork, water, sea salt, sugar, celery powder), gratinee topping (wheat flour, yeast, sugar, salt, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], extra virgin olive oil, parsley).