Rigatoni roasted eggplant & sweet tomato basil sauce tossed with mozzarella & parmesan cheese bowl

Sweet tomato basil sauce (tomato [tomato, tomato juice, citric acid, calcium chloride], water, extra virgin olive oil, onion, tomato, garlic [water, garlic], vegetable base [cooked vegetables {carrot, onion and <span class="allergen">celery}</span>, salt, sugar, corn oil, potato flour, carrot powder], modified food starch, basil, sea salt, organic balsamic vinegar [organic wine vinegar, organic concentrated grape must], black pepper), rigatoni pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), roasted eggplant, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes).