Healthy Grains Bread

Whole wheat flour, water, grain and seed mix (whole grain bulgur wheat, whole grain oats, sunflower seeds, whole grain rye, whole grain triticale, whole grain barley, organic whole grain corn meal, flax seeds, <span class="allergen">sesame seeds</span>, millet, whole grain brown rice, whole grain sorghum, amaranth, whole grain buckwheat flour, whole grain quinoa), wheat gluten, liquid sugar, contains 2 percent or less of: yeast, molasses, soybean oil, and/or canola oil, sea salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), acesulfame potassium, sucralose, mono - and diglycerides, calcium propionate and sorbic acid (to retain spoilage), cultured wheat, vinegar, enzymes.