Artisan garlic bread

French bread: enriched unbleached wheat four (<span class="allergen">wheat flour</span>, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: wheat gluten, salt, <span class="allergen">malted barley flour</span>, dextrose, ascorbic acid, highly refined soybean oil, enzyme. garlic spread: palm oil, canola oil, water, garlic, maltodextrin, vegetable mono & diglycerides, salt, contains 2% or less of: dehydrated parsley, polysorbate 60, citric acid, sodium benzoate and potassium sorbate (preservative), <span class="allergen">soy lecithin</span>, natural and artificial flavors, annatto extract and beta carotene (for color), vitamin a palmitate, <span class="allergen">whey</span>.