Seasonal cheesecake platter

TUXEDO CHEESECAKE: CHEESECAKE (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), MILK, SUGAR, SKIM MILK, WATER, PALM OIL, GLUCOSE SYRUP, WHEAT FLOUR, SOUR CREAM ICULTURED MILK AND CREAM, ENZYMES), COCOA [PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, DRY WHOLE MILK, ENZYMES, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, MONO-AND DIGLYCERIDES, APOCAROTENAL [COLOR], NATURAL FLAVORS, FOOD STARCH-MODIFIED, CORNSTARCH, NONFAT DRY MILK, DRIED EGGS, TURMERIC, ACACIA), CRUST (WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA-CAROTENE {COLOR), VITAMIN A PALMITATE], SOYBEAN OIL, SUGAR, WHEAT FLOUR, BROWN SUGAR, COCOA [PROCESSED WITH ALKALI), GLUCOSE SYRUP, NATURAL FLAVORS, SALT), TOPPING (MILK, SEMISWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, NONFT DRY MILK, BUTTEROIL, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), MALTODEXTRIN, CREAM (CREAM {MILK}, XANTHAN GUM, CARRAGEENAN), GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), PUMPKIN SWIRL CHEESECAKE: CHEESECAKE (WATER, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], MILK, PALM OIL, BROWN SUGAR, CORNSTARCH, SKIM MILK, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, DRIED PUMPKIN, MALTODEXTRIN, GLUCOSE SYRUP, CORN FLOUR, SALT, WHEAT FLOUR, ENZYMES, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, APOCAROTENAL [COLOR], MONO-AND DIGLYCERIDES, SOYBEAN OIL, CARAMEL COLOR, SPICES, NATURAL FLAVORS, DRIED EGGS, FOOD STARCH-MODIFIED, SOY LECITHIN, TURMERIC, ACACIA, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CRUST (WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA-CAROTENE {COLOR), VITAMIN A PALMITATE), WHEAT FLOUR, SOYBEAN OIL, SUGAR, BROWN SUGA