Ham, egg, cheddar cheese french toast sandwiches, french toast

French toast: egg mix: whole egg, water, sugar, highly refined soybean oil, whey solids, nonfat dried milk, natural vanilla flavor, salt, xanthan gum, natural butter flavor (sunflower oil, natural flavors, medium chain triglycerides), citric acid. bread: enriched unbleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, highly refined soybean oil, contains less than 2% of each of the following: yeast, salt, high fructose corn syrup, wheat gluten, calcium sulfate, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative). egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. black forest ham: cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. cheddar cheese: cultured pasteurized milk, salt, annatto, enzymes, natamycin (a natural mold inhibitor), <span class="allergen">soy lecithin</span> (non-sticking agent).