Croissant chicken apple sausage, egg, white american cheese sandwiches

Croissant: enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm margarine [palm oil, water, salt, vegetable mono-and diglycerides, <span class="allergen">whey</span>, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], sugar, high heat milk solids (nonfat dry milk, <span class="allergen">whey</span>), <span class="allergen">eggs</span>, contains less than 2% of: yeast, salt, wheat starch, calcium carbonate, silicon dioxide (flow aid), l-cysteine hydrochloride, dextrose, datem, highly refined soybean oil, ascorbic acid, enzymes, sodium stearoyl lactylate, natural and artificial flavor, xanthan gum, propylene glycol, sodium benzoate (protects flavor), alcohol, turmeric, beta carotene, natural mixed tocopherols (to protect freshness), monoglycerides, preservatives (propionic and phosphoric acid), <span class="allergen">whey</span>, <span class="allergen">soy lecithin</span>. chicken apple sausage: chicken, water, dried apple (contains <span class="allergen">sulfites</span>), evaporated cane syrup, contains 2% or less of: kosher salt, maple sugar, spices, onion powder, garlic powder, natural flavor. egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. pasteurized process american white cheese product: cultured milk and skim milk, <span class="allergen">whey</span>, salt, sodium citrate, modified food starch, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, <span class="allergen">soy lecithin</span> (non-sticking agent).