Sausage, egg, pasteurized process american cheese maple pancake sandwiches, sausage, egg, american cheese

Maple pancake: water, enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maple flakes [sugar, vegetable oil (palm, palm kernel), <span class="allergen">wheat flour</span>, cocoa powder, glucose, extractives of fenugreek, maple sugar, caramel color, <span class="allergen">soy lecithin</span>], sugar, dextrose, highly refined soybean oil, <span class="allergen">buttermilk</span>, <span class="allergen">whey</span>, <span class="allergen">eggs</span>, sodium bicarbonate, sodium aluminum phosphate, salt, monocalcium phosphate, natural flavor, <span class="allergen">soy lecithin</span>. sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, color added, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, <span class="allergen">soy lecithin</span> (non-sticking agent).