Mushroom & asparagus risotto

Arborio rice (water, arborio rice), sauce (water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], heavy cream [pasteurized heavy cream, carrageenan], mushroom base [sauteed mushrooms, organic maltodextrin, olive oil, yeast extract, salt, mushroom concentrate, organic cane sugar, onion powder, natural flavor {oleoresin black pepper}], onion, butter [pasteurized cream {milk}], vegetable stock [vegetables {carrot juice concentrate, celery juice concentrate, onion juice concentrate, tomato powder, red bell pepper powder}, sugar, salt, hydrolyzed corn protein, water, yeast extract, flavor, canola oil, disodium inosinate/disodium guanylate, dry red wine], modified food starch, soy sauce [water, soybeans, salt, sugar], canola oil, parsley, garlic, porcini mushroom, white wine, sea salt, lecithin [soy], xanthan gum, black pepper, white pepper), asparagus, button mushrooms, crimini mushrooms.