Pumpkinspice filled cupcakes

Icing sugar, sugar, bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (<span class="allergen">cream</span>, nonfat milk, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable shortening (canola, palm, modified palm and palm kernel oil), <span class="allergen">egg</span>, vegetable oil (canola and <span class="allergen">soybean</span>), water, pumpkin, cinnamon crumble (toasted wheat crumb [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, canola oil, sugar, yeast, corn flour, salt, caramel color, extractives of paprika], modified corn starch, soybean lecithin, whey powder, brown sugar, spice), modified corn starch, spices, soybean lecithin, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, glucose, artificial flavor, lemon juice concentrate, diacetyl tartaric acid esters of mono and diglycerides, potassium sorbate (preservative), guar gum, sodium alginate, xanthan gum, beta carotene (color), polysorbate 60.