Maple pecan filled cupcakes

Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, soybean and/or canola oil, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), invert sugar, nonfat dry milk, corn syrup, crumble topping (enriched bleached wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, sugar, yeast, corn flour, salt, caramel color, paprika, brown sugar, spice), modified cornstarch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, mono - and diglycerides, datem, color (caramel, beta carotene).