Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese

Filling: water, broccoli, potatoes (potatoes, calcium chloride), cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), carrots, maltodextrin, onions, soybean oil, contains 2% or less of: butter (<span class="allergen">cream</span>, salt), enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), <span class="allergen">whey</span>, nonfat dry milk, modified corn starch, salt, disodium phosphate, methylcellulose, xanthan gum, annatto (color), guar gum, citric acid. crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.