Spicy vegetable pot pie

Filling: filling: water, cooked lentils, yellow squash, diced tomatoes, roasted eggplant, roasted red bell pepper, tomato puree, <span class="allergen">yogurt</span> (cultured grade a nonfat milk), garlic, contains 2% or less of: tomato paste, onions, modified corn starch, chili paste (red chili peppers, distilled vinegar, salt, xanthan gum), sugar, salt, cooking wine (white wine, natural flavor, salt), ginger, canola oil, water, garlic powder. crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, caramel color, salt, modified whey.