Marie callender's, comfort bakes, egg, cheese & ham bake

Potatoes (potatoes, vegetable oil [ may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil], salt, disodium dihydrogen pyrophosphate, dextrose), water, scrambled eggs (<span class="allergen">eggs</span>, non fat milk, corn starch, citric acid), pasteurized processed swiss and american cheese (swiss cheese [ <span class="allergen">milk</span>, cheese culture, salt, enzymes], american cheese [ <span class="allergen">milk</span>, cheese culture, salt, enzyme] water, <span class="allergen">cream</span>, sodium phosphate, salt, sorbic acid [ preservative], potato starch and powdered cellulose [ to prevent caking], natamycin [ a natural mold inhibitor]), heavy whipping cream, contains 2% or less of: diced ham water added (cured with water, sugar, salt, potassium chloride, sodium phosphate, maltodextrin, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite), green bell pepper, red bell pepper, modified corn starch, wine, salt, dehydrated garlic, dehydrated onion, spice.