Turkey pot pie

Filling: (turkey broth (water, turkey flavor [turkey broth, salt, turkey fat, turkey meat, flavor]), turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, <span class="allergen">soy lecithin</span>], dextrose, salt, seasoning [spice extractives, polysorbate 80, flavor]), carrots, peas, <span class="allergen">celery</span>, modified corn starch, onions, contains 2% or less of: soybean oil, salt, nonfat dry milk, <span class="allergen">cream</span>, chicken broth powder (maltodextrin, chicken broth, salt, flavors), sugar, methylcellulose, flavoring, dried onions, xanthan gum, guar gum, extractives of turmeric.) crust: (enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.)