Marie callender's, sausage, gravy & egg pot pie

Filling: gravy and sausage (gravy [ water, <span class="allergen">cream</span>, modified corn starch, roux {wheat flour, pork fat with bha, propyl gallate, citric acid}, <span class="allergen">butter</span>, salt, datem, mono - and diglycerides, dried onion, dried garlic, spice], sausage crumbles [ <span class="allergen">pork</span>, mechanically separated turkey, soy protein concentrte, contains 2% or less of: salt, sugar, flavoring, dextrose, citric acid, bha, bht]), scrambled eggs (<span class="allergen">eggs</span>, non fat milk, corn starch, citric acid), potatoes (potatoes, vegetable oil [ may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil], salt, disodium dyhydrogen pryophosphate, dextrose). crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, interesterified soybean oil, modified whey, salt, caramel color.