Fettuccini alfredo & garlic bread

Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), water, garlic bread (bread: bleached enriched flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, vegetable oil [soybean and/or cottonseed oil], yeast, salt, high fructose corn syrup, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, vegetable shortening [partially hydrogenated soybean oil, tbhq added to preserve freshness], contains 2% or less of: ascorbic acid, l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme. garlic flavored toppings: liquid and partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate [preservative], citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta [to protect flavor], parsley flakes), cream, parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), garlic sherry wine, contains 2% or less of: soybean oil, nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, citric acid, guar gum, garlic powder, spice, paprika.