Country fried beef steak & gravy

Seasoned red skin potatoes (red potatoes, canola oil, salt, maltodextrin, wheat starch, dried onion, sugar, red bell pepper, corn starch, parsley, paprika, spices, natural flavor, caramel color, garlic, turmeric extract, annatto extract, citric acid, sodium acid pyrophosphate, dextrose), water, fried beef steak - chopped and formed (<span class="allergen">beef</span>, breader [bleached wheat flour, spices, leavening {sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate}, salt, partially hydrogenated soybean oil, mono - and diglycerides, nonfat dry milk, dried yeast, dried whey], batter [water, bleached wheat flour, modified corn starch, salt, rice flour, <span class="allergen">egg whites</span>, yellow corn flour, leavening {sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate}, dextrose, guar gum, spice extractives], onions, salt, potassium chloride, sodium phosphate, flavoring, fried in vegetable oil), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], <span class="allergen">egg whites</span>), contains 2% or less of: cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), soybean oil, modified corn starch, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), nonfat dry milk, maltodextrin, cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), <span class="allergen">whey</span>, roux (<span class="allergen">wheat flour</span>, partially hydrogenated cottonseed oil), chicken base (chicken flavor [contains chicken broth, maltodextrin, turkey broth, yeast extract, cooked chicken, turkey fat, turkey meat, xanthan gum, disodium inosinate & disodium guanylate, cottonseed oil, mushroom powder, flavor], salt, rendered chicken fat, sugar, modified corn sta