Cheesy chicken & bacon pot pie tender white meat chicken

Filling: water, cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, <span class="allergen">soy lecithin</span>], dextrose, salt, flavoring), broccoli, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor). potatoes (potatoes, calcium chloride), maltodextrin, carrots, soybean oil, contains 2% or less of: butter (<span class="allergen">cream</span>, salt), enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), <span class="allergen">whey</span>, nonfat dry milk, onions, modified corn starch, salt, disodium phosphate, methylcellulose, xanthan gum, annatto (color), guar gum, citric acid. crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.