Plant-Based Chick'n Pot Pie

filling: water, gardeing meatless chick'n bites (water, <span class="allergen">soy protein isolate</span>, vital wheat gluten, contains 2% or less of: ancient grain flour [khorasan wheat, amaranth, methylcellulose, yeast extract, potato starch, salt, distilled vinegar, sugar, canola oil, color added, natural flavors, onion powder, garlic powder, soy sauce powder [(<span class="allergen">soybeans</span>, salt], pea protein, turmeric extractives), carrots, peas, <span class="allergen">celery</span>, modified corn starch, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, <span class="allergen">cream</span>, tapioca maltodextrin, sugar, natural flavors, methylcellulose, natural flavor, sunflower oil, onion powder, yeast extract, xanthan gum, spice, guar gum, extractives of turmeric. crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color. contains<span class="allergen">: milk</span>, <span class="allergen">soy</span>, <span class="allergen">wheat</span>. tea millet, quinoa),