Flaky croissant with sausage, egg & monterey jack

Croissant (enriched flour [ <span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [ palm oil, water, salt, monoglycerides, <span class="allergen">whey</span>, sodium benzoate [ preservative], beta carotene (color), vitamin a palmitate], high fructose corn syrup, contains 2% or less of: yeast, salt, <span class="allergen">whey</span>, calcium propionate (preservative), <span class="allergen">wheat flour</span>, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, ascorbic acid [ dough conditioner], high oleic canola oil, azodicarbonamide, natural & artificial butter flavor, gum arabic, capric/caprylic triglycerides], egg patty [ <span class="allergen">whole eggs</span>, nonfat dry milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [ <span class="allergen">butter</span>, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract [ color], xanthan gum, natural and artificial egg flavor [ dry egg yolks, buttermilk powder, nonfat dry milk, natural & artificial flavoring], citric acid, <span class="allergen">soy lecithin</span>], sausage patty, caramel colored (<span class="allergen">pork</span>, water, salt, flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, caramel color), pasteurized process monterey jack cheese [ cultured milk, water, <span class="allergen">cream</span>, skim milk, sodium phosphates, salt, sorbic acid [ preservative], enzymes).