Pasta rings in tomato and cheese sauce

Water, tomato puree (water, tomato paste), enriched pasta product (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese blend (cheddar, blue, and semi-soft cheese blend [pasteurized milk, cheese cultures, salt, enzymes], water, <span class="allergen">whey</span>, salt, citric acid), potassium chloride, natural flavor, food starch-modified, grated romano cheese (pasteurized cow's milk, salt, enzymes), enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), citric acid, onion powder, garlic powder, extractives of paprika, beta carotene.