Pan integral

enriched flour bleached (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, whole white wheat flour, liquid sugar (sugar, water), soybean oil, contains less than 2% of each of the following: salt, yeast, wheat gluten, vegetable oil blend (soybean oil, palm oil, cottonseed flakes, tbhq preservative), calcium propionate preservative, sodium stearoyl lactylate, datem, enzymes, monoglycerides, wheat starch, ascorbic acid added as a dough conditioner, <span class="allergen">soy lecithin</span>, ammonium sulfate, propylene glycol, l-cysteine, phosphoric acid preservative, propionic acid preservative, citric acid preservative, tbhq preservative. contains<span class="allergen">: wheat</span>, <span class="allergen">soybeans</span>. ingredientes: harina blanqueada y enriquecida (harina de trigo, niacina, hierro reducido, mononitrato de tiamina, riboflavina, enzimas, ácido fólico), agua, harina de trigo blanca integral, azúcar líquida (azúcar, agua), aceite de soya, contiene 2% 0 menos de cada uno de los siguientes: sal, levadura, gluten de trigo, mezcla de aceites vegetales, (aceite de soya, aceite de palma, hojuelas de semilla de algodón, tbhq conservante), propionato de calcio conservante, lactilato de esteroilo de sodio, datem, enzima, monogliceridos, almidón de trigo, ácido ascorbico añadido como un acondicionador de masa, lecitina, de soya, sulfato de amonio, propilenglicol, l-cisteína, ácido fosfórico conservante, ácido propionico conservante, ácido cítrico conservante, tbhq conservante. contiene: trigo y soya. manufactured by: / elaborado por: pan pepin, inc. minillas industrial park 203 laurel avenue bayamon, pr 00959 license no./núm. de licencia: 1874 hecho en 40 puerto rico ldpe cociacion puerto 0% rico, 4% proof of purchase 021425 01317