Roasted vegetable ravioli with rustic bolognese

Roasted vegetable blend (red bell pepper, green bell pepper, yellow bell pepper, red onion, yellow squash, eggplant, zucchini), marinara sauce (vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), stone ground fine whole wheat flour, water, crimini mushrooms, fire roasted tomato, extra virgin olive oil, sauteed onions (onions, canola oil), spinach, edamame, sweet corn, potato flakes, nutritional yeast, garlic, sweet potato, vital wheat gluten, organic cayenne, sugar, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), salt, organic avocado, onion powder, black pepper, oregano, organic coriander, organic celery salt (sea salt, organic celery seed), organic thyme.