Sacchettini

Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), liquid pasteurized whole eggs, water. filling: part skim ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, vinegar, carrageenan [stabilizer]), bread crumbs (<span class="allergen">wheat flour</span>, sugar, yeast, salt), whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [added to prevent caking]), pecorino romano cheese (pasteurized sheep's milk, culture salt, rennet), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), canola oil, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), new york cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto-vegetable color), salt, black pepper, parsley flakes.