Split top wheat bread

Enriched Flour (<span class="allergen">Wheat Flour</span>, <span class="allergen">Malted Barley Flour</span>, Niacin, Reduced Iron. Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Crushed Wheat, Contains 2% or less of each of the following: Wheat Flour, Soybean Oil, Salt, Calcium Propionate (A Preservative), Dried Molasses, Wheat Starch, Datem, Monoglycerides, Ethoxylated Mono and Diglycerides, Ascorbic Acid (Dough Conditioner), Enzymes, Silicon Dioxide, <span class="allergen">Soy Lecithin</span>, High Oleic Canola Oil, Calcium Silicate, Ascorbic Acid (A Preservative), Citric Acid (A Preservative). Contains<span class="allergen">: Wheat</span> and <span class="allergen">Soy</span>