Red velvet cake

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), sweet butter (<span class="allergen">cream</span>, natural flavoring), confectioner's sugar, granulated sugar, cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono - and diglycerides), <span class="allergen">buttermilk</span>, fondant (beet or cane sugar, corn syrup, water, sodium metabisulfite), white chocolate coating (sugar, fully hydrogenated vegetable oil, palm, palm kernal, and coconut oils, <span class="allergen">milk</span>, nonfat milk, <span class="allergen">whey</span>, <span class="allergen">soy lecithin</span>), <span class="allergen">whole eggs</span>, heavy cream, bittersweet chocolate, corn syrup, cocoa powder, sweetened condensed milk (milk solids, sucrose), salt, vanilla, baking soda, vinegar, water, red (e127).