Turkey sausage biscuit with egg & cheese

Buttermilk biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured buttermilk (cultured nonfat milk, guar gum, tapioca starch, carrageenan, locust bean gum, mono & diglycerides, modified tapioca starch, salt, sodium citrate), vegetable shortening (palm oil), water. contains 2% or less of: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, datem, wheat protein isolate (wheat gluten, lactic acid), modified cellulose, monocalcium phosphate, natural flavor. egg patty: whole eggs, <span class="allergen">whey</span>, nonfat milk, soybean oil and/or corn oil, contains 2% or less of the following: salt, xanthan gum, citric acid, pepper, natural butter flavor. turkey sausage: turkey, mechanically separated turkey, water, contains 2% or less of salt, spices, sugar, bha, bht, citric acid. cheddar cheese: cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), <span class="allergen">soy lecithin</span> (non-sticking agent).