Chocolate vanilla red velvet cake bites

Sugar, water, fully hydrogenated palm kernel oil, <span class="allergen">eggs</span>, margarine (interesterified soybean oil, <span class="allergen">buttermilk</span>, salt, mono and diglycerides, vitamin a palmitate, beta carotene color), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated palm oil, cocoa processed with alkali, <span class="allergen">butter</span>, reduced mineral whey, non-hydrogenated soybean oil, <span class="allergen">milk</span>, cornstarch, nonfat milk derived solids, invert sugar, cream cheese (pasteurized cultured milk, <span class="allergen">cream</span>, salt, carob gum), whey powder, corn syrup, apricot puree, non-hydrogenated canola oil, <span class="allergen">whey</span>, with soy lecithin, propylene glycol mono - and diesters of fatty acids, sorbitan monostearate, polysorbate 60 and sodium stearoyl lactylate (emulsifiers), salt, chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, <span class="allergen">soy lecithin</span> (an emulsifier), vanillin [an artificial flavor]), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate and monocalcium phosphate), modified food starch, caramel color, dextrose, non-hydrogenated coconut oil, confectioner's glaze, citric acid, carnauba wax, with xanthan, cellulose, modified cellulose, acacia and carbohydrate gums, natural flavor, pectin, artificial flavor, with potassium sorbate, sodium benzoate and sulfites added as preservatives, artificial color including red #40, red #40 lake, yellow #5 lake and blue #1 lake, fully hydrogenated palm oil, malic acid, sodium citrate, annatto color, sodium glycolate.