Petits four handcrafted gourmet layer cakes

Sugar, <span class="allergen">eggs</span>, hydrogenated palm kernel oil, water, bleached wheat flour, palm oil, reduced mineral whey, cocoa processed with alkali, <span class="allergen">butter</span>, invert sugar, margarine (palm oil, water, salt, mono and diglycerides, <span class="allergen">soy lecithin</span> [an emulsifier], natural butter flavor, vitamin a palmitate, beta carotene [for color]), <span class="allergen">milk</span>, high fructose corn syrup, nonfat milk derived solids, corn syrup, apricots, with soy lecithin, polysorbate 60 and sorbitan monostearate (emulsifiers), cornstarch, <span class="allergen">whey</span>, salt, non-hydrogenated palm kernel oil, orange pulp, with potassium sorbate, sodium benzoate and sulfur dioxide added as preservatives, natural flavor, apricot puree, artificial color including yellow #6, red #40 lake, yellow #5 lake and blue #1 lake, artificial flavor, modified cornstarch, citric acid, canola oil, pectin, soybean oil, coconut oil, fully hydrogenated palm kernel oil, malic acid, xanthan and guar gum, non-hydrogenated coconut oil.