Dierbergs kitchen, cranberry raisin bread

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cranberries, soaked anoient grains organic amaranth, organic quinoa, chia seeds, sugar, barley flakes, flaxseed, sunflower seeds, pumpkin seeds, whole rye kernels, bolden raisins, dark raisins, soybean oil, <span class="allergen">eggs</span>, sugar, yeast, honey, brown sugar, 2% or less of the following: millit, malted wheat flakes, lautio auid, sea salt, buckwheat, broats, yellow auid, enzymes, topped with rolled oats